Sicilian cuisine recipe
Sicilian recipe: Sfinci of San Giuseppe
The sfince of San Giuseppe are a Sicilian dessert that is prepared on the occasion of March 19 to celebrate San Giuseppe and Father's Day! Let's find out the recipe together and many tips for frying to have tall and swollen breadcrumbs.The sfinci, whose name derives from Latin and Arabic and means "sponge", are in fact very soft and airy sweets that are prepared after a long (10-15 minutes) and sweet frying, in this way the mixture is it will inflate by doubling its initial volume, becoming soft and honeycombed inside.
